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Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550
Malay
ThePantryBoy
3-4
30 minutes
Two dishes, one cook. Comfort food, made simple.
200g jasmine rice (washed)
120 ml coconut cream
200 ml water
2 slices ginger
1 pandan leaf (optional)
½ tsp salt
200 g squid (cleaned, sliced)
½ Red onion (sliced)
2–3 tbsp store-bought sambal
In the Ninja Foodi pot, combine rice, coconut cream, water, ginger, pandan leaf, and salt. Mix well and spread evenly.
In a separate tray, mix sliced squid with onions and sambal.
Place the tray of squid on the rack above the rice.
Rice is fully cooked and fragrant
Squid is lightly charred and caramelised
Fluff the rice and plate with the sambal squid on top.
