Nasi Lemak with Sambal Squid (Ninja Foodi – One Pot)

Nasi Lemak with Sambal Squid (Ninja Foodi – One Pot)

ThePantryBoy

Servings

3-4

Cook Time

30 minutes

Cuisine

Malay

Category

Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550

Two dishes, one cook. Comfort food, made simple.

Ingredients

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    • 200g jasmine rice (washed)

    • 120 ml coconut cream

    • 200 ml water

    • 2 slices ginger

    • 1 pandan leaf (optional)

    • ½ tsp salt

    • Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550

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    • 200 g squid (cleaned, sliced)

    • ½  Red onion (sliced)

    • 2–3 tbsp store-bought sambal

    Directions

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      1. In the Ninja Foodi pot, combine rice, coconut cream, water, ginger, pandan leaf, and salt. Mix well and spread evenly.

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      1. In a separate tray, mix sliced squid with onions and sambal.

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      1. Place the tray of squid on the rack above the rice.

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      1. Set the Ninja Foodi to Steam Air Fry mode and cook, 180deg.c for 20 minutes

      2. Rice is fully cooked and fragrant

      3. Squid is lightly charred and caramelised

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      1. Fluff the rice and plate with the sambal squid on top.
       
       

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