Directions

Blanch the meat

1. Simmer brisket and tendon in hot water for 5 minutes.
2. Drain and set aside.

Sauté aromatics

1. Set Ninja Foodi to Sear/Sauté.
2. Add oil, garlic, and ginger. Cook until fragrant.

Build the braise

1. Add beef and tendon back in, followed by daikon.
2. Add all seasonings and enough water to cover.

Pressure Cook

1. Set to Pressure Cook (High) for 40 minutes.

Serve

1. Once done, the beef should be tender and the sauce rich.
2. Serve hot with rice.