Cantonese Braised Beef Brisket with Tendon (Ninja Foodi)

Cantonese Braised Beef Brisket with Tendon (Ninja Foodi)

ThePantryBoy

Servings

3-4

Prep Time

1 hours

Cook Time

45 minutes

Cuisine

Chinese

Category

Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550

A classic braise, done in a fraction of the time.

Ingredients

  • 600 g beef brisket (cut into chunks)
  • 300 g beef tendon
  • 300 g daikon (chunks)
  • 1 tbsp oil
  • 3 cloves garlic
  • 3 slices ginger

Seasoning

  • 2 tbsp Zhu Hou sauce
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice wine
  • 1 tsp sugar
  • Salt to taste
  • Water (to cover)
  • Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550

Directions

    Blanch the meat

    1. Simmer brisket and tendon in hot water for 5 minutes.
    2. Drain and set aside.

    Sauté aromatics

    1. Set Ninja Foodi to Sear/Sauté.
    2. Add oil, garlic, and ginger. Cook until fragrant.

    Build the braise

    1. Add beef and tendon back in, followed by daikon.
    2. Add all seasonings and enough water to cover.

    Pressure Cook

    1. Set to Pressure Cook (High) for 40 minutes.

    Serve

    1. Once done, the beef should be tender and the sauce rich.
    2. Serve hot with rice.
     
     

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