Cantonese Braised Beef Brisket with Tendon (Ninja Foodi)

Cantonese Braised Beef Brisket with Tendon (Ninja Foodi)

ThePantryBoy

Servings

3-4

Prep Time

1 hours

Cook Time

45 minutes

Cuisine

Chinese

Category

Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550

A classic braise, done in a fraction of the time.

Ingredients

  • 600 g beef brisket (cut into chunks)

  • 300 g beef tendon

  • 300 g daikon (chunks)

  • 1 tbsp oil

  • 3 cloves garlic

  • 3 slices ginger

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  • 2 tbsp Zhu Hou sauce

  • 1 tbsp light soy sauce

  • 1 tbsp dark soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp rice wine

  • 1 tsp sugar

  • Salt to taste

  • Water (to cover)

  • Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550

Directions

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    1. Simmer brisket and tendon in hot water for 5 minutes.
    2. Drain and set aside.

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    1. Set Ninja Foodi to Sear/Sauté.
    2. Add oil, garlic, and ginger. Cook until fragrant.

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    1. Add beef and tendon back in, followed by daikon.
    2. Add all seasonings and enough water to cover.

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    1. Set to Pressure Cook (High) for 40 minutes.

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    1. Once done, the beef should be tender and the sauce rich.
    2. Serve hot with rice.
     
     

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