Crispy Roasted Potatoes (Ninja Foodi)
ThePantryBoy
3-4
45 minutes
Western
Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550
Crispy on the outside, soft in the middle every time.
Ingredients
- 800 g russet potatoes (or any high-starch potatoes)
- Water (for pressure cooking)
- Salt 1 tbs
- 1 tbsp butter
- 1 tbsp oil
- Salt, to taste
- 6 pcs Garlic cloves
- thyme 5 sprigs
- Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550
Directions
Prepare the potatoes
Cut potatoes into large chunks.
Pressure Cooks
- Place potatoes in the Ninja Foodi with enough water to cover and 1 tbs of salt.
- Pressure cook on High for 5 minutes, then drain well.
Rough them up
- Add butter, oil, and salt.
- Shake the pot until the potatoes look rough and broken.
This step is key — it creates the texture that turns crispy later.
Air fry
Switch to Air Fry mode at 200°C for about 20 minutes with garlic & thyme, shaking or tossing every 5–10 minutes.
Serve
Once golden and crispy on the outside and soft inside, remove and serve immediately.
