Crispy Roasted Potatoes (Ninja Foodi)

Crispy Roasted Potatoes (Ninja Foodi)

ThePantryBoy

Servings

3-4

Cook Time

45 minutes

Cuisine

Western

Category

Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550

Crispy on the outside, soft in the middle every time.

Ingredients

  • 800 g russet potatoes (or any high-starch potatoes)

  • Water (for pressure cooking)

  • Salt 1 tbs

  • 1 tbsp butter

  • 1 tbsp oil

  • Salt, to taste

  • 6 pcs Garlic cloves

  • thyme 5 sprigs

  • Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550

Directions

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    1. Cut potatoes into large chunks.

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    1. Place potatoes in the Ninja Foodi with enough water to cover and 1 tbs of salt.
    2. Pressure cook on High for 5 minutes, then drain well.

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    1. Add butter, oil, and salt.
    2. Shake the pot until the potatoes look rough and broken.

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      1. Switch to Air Fry mode at 200°C for about 20 minutes with garlic & thyme, shaking or tossing every 5–10 minutes.

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      1. Once golden and crispy on the outside and soft inside, remove and serve immediately.
       
       

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