2-Hour Gukbap (Ninja Foodi)

2-Hour Gukbap (Ninja Foodi)

ThePantryBoy

Servings

5+

Cook Time

2 hours

Cuisine

Korean

Category

Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550

A traditionally all-day dish, made in a fraction of the time.

Ingredients

    blank

    • 800 g – 1 kg pork shoulder (whole piece)

    • 2 scallions

    • 1 onion (halved)

    • 300 g daikon (chunks)

    • 1 small burdock root (sliced)

    • Water (enough to cover, approx. 2 litres)

    • Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550

    blank

    • Salt, to taste

    • 200 ml kelp stock (optional, for extra depth)

    blank

    • * Steamed rice
    • * Spring onion (sliced)

    blank

    • 1 pc kelp (5cm)

    • 200g Water

    Directions

      blank

      1. Place scallions, onion, daikon, and burdock root into the Ninja Foodi.
      2. Add the pork shoulder and enough water to fully cover.

      blank

      1. Set to Pressure Cook (High) for 1 hour

      blank

      1. Once done, remove the pork and strain the stock through a sieve.
      2. For a cleaner broth, strain again using a fine filter or cloth.

      blank

      1. Season the broth with salt to taste.
      2. Add kelp stock if using, for additional depth.

      blank

      1. Wrap the pork and place it into ice water to cool.
      2. Once cooled, slice thinly.

      blank

      1. In a bowl, add hot rice and sliced pork.
      2. Pour over the hot broth and garnish with spring onions.
       
       

      You may also like