Directions

Build the stock

1. Place scallions, onion, daikon, and burdock root into the Ninja Foodi.
2. Add the pork shoulder and enough water to fully cover.

Pressure Cook

1. Set to Pressure Cook (High) for 1 hour

Strain the stock

1. Once done, remove the pork and strain the stock through a sieve.
2. For a cleaner broth, strain again using a fine filter or cloth.

Season

1. Season the broth with salt to taste.
2. Add kelp stock if using, for additional depth.

Prepare the meat

1. Wrap the pork and place it into ice water to cool.
2. Once cooled, slice thinly.

Serve

1. In a bowl, add hot rice and sliced pork.
2. Pour over the hot broth and garnish with spring onions.