2-Hour Gukbap (Ninja Foodi)
ThePantryBoy
5+
2 hours
Korean
Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550
A traditionally all-day dish, made in a fraction of the time.
Ingredients
Stock & Meat
- 800 g – 1 kg pork shoulder (whole piece)
- 2 scallions
- 1 onion (halved)
- 300 g daikon (chunks)
- 1 small burdock root (sliced)
- Water (enough to cover, approx. 2 litres)
- Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550
To Finish
- Salt, to taste
- 200 ml kelp stock (optional, for extra depth)
To Serve
- * Steamed rice
- * Spring onion (sliced)
Kelp Stock
- 1 pc kelp (5cm)
- 200g Water
Directions
Build the stock
- Place scallions, onion, daikon, and burdock root into the Ninja Foodi.
- Add the pork shoulder and enough water to fully cover.
Pressure Cook
Set to Pressure Cook (High) for 1 hour
Strain the stock
- Once done, remove the pork and strain the stock through a sieve.
- For a cleaner broth, strain again using a fine filter or cloth.
Season
- Season the broth with salt to taste.
- Add kelp stock if using, for additional depth.
Prepare the meat
- Wrap the pork and place it into ice water to cool.
- Once cooled, slice thinly.
Serve
- In a bowl, add hot rice and sliced pork.
- Pour over the hot broth and garnish with spring onions.
