Vegetable Egg Rolls
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Chinese
Servings
4
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon olive oil
- 60g chopped celery
- 55g grated carrots
- 2 green onions, chopped
- 55g mushrooms, chopped
- 140g shredded Napa cabbage
- 1 teaspoon low-sodium soy sauce
-
1 teaspoon cornstarch
- 1 egg
- 1 tablespoon water
- 4 egg roll wraps
- Olive oil for misting or cooking spray
-
Salt
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a large skillet, sauté the garlic in the sesame oil and olive oil over medium heat for 1 minute.
- Add the carrots, celery, onions, and mushrooms to the skillet. Cook 1 minute, stirring.
- Stir in cabbage, cover, and cook for 1 minute or just until cabbage slightly wilts.
- In a small bowl, mix soy sauce and cornstarch. Stir into vegetables to thicken. Remove from heat. Salt to taste if needed.
- Beat together egg and water in a small bowl.
- Divide filling into 4 portions and roll up in egg roll wraps. Brush all over with egg wash to seal.
- Insert a crisper plate in the Zone 1 basket Mist egg rolls very lightly with cooking spray and place in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 200°C, and set the time to 4 minutes. Press START/PAUSE to begin cooking. Turn over and cook 3 to 4 more minutes, until golden brown and crispy.
