Tausuan and Churros

Tausuan and Churros

Servings

4

Prep Time

25 minutes

Cook Time

55 minutes

Cuisine

Malay

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

CHURROS:

  • 1 cup water
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup butter
  • 1 cup all purpose flour
  • 4 eggs

COATING:

  • 100g fine sugar
  • 180g crushed peanuts

SAUCE:

  • 120g gula melaka syrup
  • 60g coconut cream UHT

RAINDROP AGAR:

  • 10g agar powder
  • 300g mineral water
  • 60g sugar
  • 60g de-husked mung beans (tausuan beans washed and soaked for 1 hour)

Directions

    CHURROS

    1. Mix first 4 ingredients in a pan, bring to a boil, add flour, and mix until smooth. Remove from heat and mix until dough comes away from side of the pan. Add eggs one at a time, mix until smooth and set to cool. On the SmartLid™, move slider to AIR FRY/HOB mode and select AIR FRY function to preheat at 200°C.

    2. Fill cake decorator bag with ½-inch star tip, create sticks that are 3-4 inches in length by pushing the dough out of the bag onto a parchment paper and transfer to the SmartLid™. Cook 8-10 churros spritzed with oil for 5 minutes on 200°C.

    3. Roll in peanut sugar coating mixture while warm.

    SAUCE

    1. Mix ingredients and set aside.

    RAINDROP AGAR

    1. Add sugar, water and mung beans into the SmartLid™ and bring to a boil using the SAUTÉ function at setting 3. Once boiled, turn down to setting 2 and simmer for 15 minutes.

    2. Turn off the SmartLid™ and add in the agar powder. Stir till the agar dissolves and pour into any semi-sphere mold. Set in fridge for 4 hours.

    ASSEMBLE AND SERVE

    1. Assemble the churros, raindrop agar and sauce on a plate and you’re ready to serve!
     
     

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