Tausuan and Churros

Tausuan and Churros

Servings

4

Prep Time

25 minutes

Cook Time

55 minutes

Cuisine

Malay

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

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  • 1 cup water

  • ¼ teaspoon salt

  • 1 tablespoon sugar

  • ½ cup butter

  • 1 cup all purpose flour

  • 4 eggs

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  • 100g fine sugar

  • 180g crushed peanuts

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  • 120g gula melaka syrup

  • 60g coconut cream UHT

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  • 10g agar powder

  • 300g mineral water

  • 60g sugar

  • 60g de-husked mung beans (tausuan beans washed and soaked for 1 hour)

Directions

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    1. Mix first 4 ingredients in a pan, bring to a boil, add flour, and mix until smooth. Remove from heat and mix until dough comes away from side of the pan. Add eggs one at a time, mix until smooth and set to cool. On the SmartLid™, move slider to AIR FRY/HOB mode and select AIR FRY function to preheat at 200°C.

    2. Fill cake decorator bag with ½-inch star tip, create sticks that are 3-4 inches in length by pushing the dough out of the bag onto a parchment paper and transfer to the SmartLid™. Cook 8-10 churros spritzed with oil for 5 minutes on 200°C.

    3. Roll in peanut sugar coating mixture while warm.

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    1. Mix ingredients and set aside.

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    1. Add sugar, water and mung beans into the SmartLid™ and bring to a boil using the SAUTÉ function at setting 3. Once boiled, turn down to setting 2 and simmer for 15 minutes.

    2. Turn off the SmartLid™ and add in the agar powder. Stir till the agar dissolves and pour into any semi-sphere mold. Set in fridge for 4 hours.

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    1. Assemble the churros, raindrop agar and sauce on a plate and you’re ready to serve!
     
     

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