Sambal Prawns
Rated 5.0 stars by 1 users
Category
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Cuisine
Indonesian
Servings
5
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
-
100ml vegetable oil
-
2 tablespoons tumeric powder
-
2 tablespoons sugar
-
1 teaspoon salt
-
6 limes, squeezed
-
500g prawns, medium, rinsed, peeled and deveined, leaving tails intact
GROUND PASTE:
-
15 red chillies, sliced
-
3 bird’s-eye chillies, sliced
-
1 red onion, large, peeled and finely sliced
-
1 large tomato
-
1 garlic clove, peeled and finely sliced
-
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
Marinate the prawns with turmeric powder & salt. Drizzle with vegetable oil and transfer to the SmartLid™. Move slider to AIR FRY/HOB mode, se lect AIR FRY function at 200°C for 3 minutes. Set prawns aside after.
Prepare ground paste by combining all ingredients in a Ninja® blender.
Using the SAUTÉ function on setting 2, heat oil in the SmartLid™ for 1 minute. Add ground paste and stir-fry for about 15 minutes or until fragrant.
Add sugar, salt, and lime juice. Mix well.
Add prawns and sauté them on SAUTÉ function setting 4 for 5 minutes.
Dish out and serve with cooked rice.
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