• 100ml vegetable oil

• 2 tablespoons tumeric powder

• 2 tablespoons sugar

• 1 teaspoon salt

• 6 limes, squeezed

• 500g prawns, medium, rinsed, peeled and deveined, leaving tails intact

GROUND PASTE:

• 15 red chillies, sliced

• 3 bird’s-eye chillies, sliced

• 1 red onion, large, peeled and finely sliced

• 1 large tomato

• 1 garlic clove, peeled and finely sliced

• Ninja 11-in-1 SmartLid Multi-Cooker - OL550

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