Poppy Seedscones with Lemon Glaze
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Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
-
125g all-purpose flour
-
2 tbsp granulated sugar
-
1 ½ tsp baking powder
-
½ tsp kosher salt
- 2 tbsp coconut oil
-
60ml unsweetened soy milk
- 2 tsp poppy seeds
- zest of 1 lemon
- For the Glaze:
-
1 1/2 tsp freshly squeezed lemon juice
- 3 tbsp powdered sugar
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Insert a crisper plate in the Zone 1 basket.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Use a pastry cutter to work the coconut oil into the flour, evenly distributing the oil throughout the dry ingredients and forming the flour into the size of small peas.
Add the soy milk, poppy seeds, and lemon zest. Mix gently with clean hands, being careful not to overmix. Gently press the dough into the Zone 1 basket, then insert the basket into the unit.
- Turn the dial to select BAKE, set the temperature to 160°C, and set the time to 12 minutes. Press START/ PAUSE to begin cooking. Bake until the edges are golden.
- Remove the scones from the basket and allow to cool for 10 minutes. Slice into triangles and transfer to a wire rack.
- In a small bowl, prepare the glaze by mixing the lemon juice and powdered sugar until it becomes thick.
- Drizzle the glaze over the scones. Allow to set for 15 minutes before serving.
