Cut off the sharp tip of the shell of the sea snails. Prepare ground paste by combining red onions, garlic and ginger in a Ninja® blender and pro cess into a fine paste.
Add ground paste into the base pot and water into the SmartLid™. Move slider to AIR FRY/HOB mode and select SAUTÉ on setting 2, and bring the paste to a boil.
Lower SAUTÉ setting to 1. Add coconut milk and lemongrass and bring to a boil on setting 2.
Lower SAUTÉ setting to 1, add sea snails, ground turmeric, green bird’s eye chillies, turmeric leaf, kaffir lime leaves and galangal. Stir until well-combined.
Season with salt to taste. Boil for another 5 minutes.
