Directions

1. Burgers
2. In a large bowl, combine the beef mince, eggs, onion, coriander, ginger, garlic, garam masala, turmeric, cinnamon, cardamom, salt, and cayenne. Gently mix until ingredients are thoroughly combined.
3. Divide the meat into four portions and form into round patties. Make a slight depression in the middle of each patty with your thumb to prevent them from puffing up into a dome shape while cooking.
4. Place the patties in the zone 1 air fryer drawer. Set the temperature to 176°C for 12 minutes. Use a meat thermometer to ensure the burgers have reached an internal temperature of 72°C.
5. Raita Sauce
6. In a small bowl, combine the cucumber, sour cream, salt, and pepper.
7. To serve
8. Place the burgers on the lettuce, buns, or naan and top with the sauce.