Directions

1. Preheat the air fryer to 200°C. Spritz the two air fryer drawers with cooking spray.
2. Combine the herbs, salt, and black pepper in a small bowl. Stir to mix well. Set aside.
3. Combine the Dijon mustard and butter in a separate bowl. Stir to mix well.
4. Rub the turkey with the herb mixture on a clean work surface, then brush the turkey with Dijon mixture.
5. Arrange the turkey in the two preheated air fryer drawers. Air fry for 30 minutes or until an instant-read thermometer inserted in the thickest part of the turkey breast reaches at least 76°C.
6. Transfer the cooked turkey breast on a large plate and slice to serve.