Place the beef short ribs in a large pot of boiling water for about 5 minutes. Drain and rinse them under cold water. This step helps remove excess fat and impurities.
Transfer the blanched ribs to your SmartLid™.
Add yellow onion, scallions, garlic, ginger and fish sauce to the ribs in the SmartLid™.
Pour in 8 cups of water into the SmartLid™ to cover ingredients.
Move slider to PRESSURE mode, close the SmartLid™ and PRESSURE COOK on Hi for 30 minutes.
Release the pressure by turning the valve to VENT, open the SmartLid™ and you’ll be greeted with a fragrant and flavourful Galbi-Tang, move slider to AIR FRY/HOB mode and select SAUTÉ function at Hi-5, and add the daikon, red dates and water chestnut. Cook for 10 minutes.
Ladle beef short ribs, vegetables and soup into bowls, garnish with chopped scallions, thinly sliced egg omelette, and serve hot with cooked rice.
