Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Crack the eggs into a suitable bowl then using a hand blender mix them up. Melt the butter at room temperature. Take the melted butter and add it to the egg mixture. Add the salt, baking powder and almond flour to egg mixture and knead the prepared dough. Cover the prepared dough with a towel for around 10 minutes to rest. Place the prepared dough in the Cook & Crisp Basket.

3. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

4. Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking.

5. Cook the bread at 180°C for around 10 minutes. Then reduce its heat to 175°C. Cook the bread for an additional 15 minutes. You can use a toothpick to check to make sure the bread is cooked. Transfer the bread to a wooden board to allow it to chill. Once the bread has chilled, then slice and serve it.