Contributed by Carol Toh on Ninja's Recipe Sharing Group
Ingredients:
220 g butter (Room Temperature)
120 g suga...
Ninja Kitchen Recipes
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Panna Cotta Tart with Custard and Jelly by Jacelyn Chay
Originally posted on our recipe-sharing Facebook Group, N...
Prep: 15 minutes | Makes: 350g
INGREDIENTS
100g cold butter, cut into cubes
200g plain flour
3–4 tablespoons water...
Contributed by Melissa (IG @hungrybird.sg).
Prep time: 30 minutes | Cook time: 45 minutes | Serves: 5
Makes one 6″ ...
After 20 minutes, remove cooked tarts from pan and place remaining 2 uncooked tarts in pan. Repeat step 6. Prep tim...