Grilled Apple & Raspberry Pie


Servings: 8

Prep time: 20 min

Cook time: 28 min


  • Juice of 1 lemon
  • 8 cups cold water
  • 8 Granny Smith apples, peeled, cored, sliced
  • 1.5 cups raspberries, rinsed
  • 1/4 cup plus 1 tablespoon dark brown sugar, divided
  • 1/4 cup plus 1 tablespoon granulated sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3 tablespoons all-purpose flour
  • 1/2 cup applesauce
  • 1 frozen pie crust, defrosted
  • Ice cream, optional, for serving


  1. Combine lemon juice, water, and apple slices in a bowl. Let slices soak for 10 minutes, then remove them from the water and pat very dry.
  2. Insert grill grate in unit and close hood. Select GRILL> MAX> 8 minutes. Select START/STOP to begin preheating.
  3. While unit is preheating, dice 8 of the apple slices; set them aside. In a mixing bowl, toss remaining slices with 1 tablespoon dark brown sugar and 1 tablespoon granulated sugar, covering all slices evenly.
  4. When the unit beeps to signify it has preheated, place slices tossed with sugar on the grill grate and cook for 8 minutes. Do not flip slices during grilling.
  5. Meanwhile, combine raspberries, remaining dark brown sugar, remaining granulated sugar, cinnamon, ginger, flour, applesauce, and diced apples in a mixing bowl.
  6. When cooking is complete, gently fold grilled apples into the ingredients in the mixing bowl.
  7. Pour mixture into the Ninja® multi-purpose pan* (or an 8-inch baking pan), spreading evenly. Lay pie crust over the top and pinch around the edges to ensure it adheres to pan. Using a knife, cut several Xs in the dough so steam can escape during baking.
  8. Remove grill grate from unit. Select BAKE> 180°C> 20 minutes. Select START/STOP to begin preheating.
  9. When the unit beeps to signify it has preheated, place pan directly in pot. Close hood and cook for 20 minutes.
  10. When cooking is complete, allow pie to cool for 20 minutes before serving warm with ice cream, if desired.

For an extra-golden crust, brush it before and during cooking with 1/4 cup heavy cream mixed with an egg yolk.

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