Directions

1. Mix the olive oil, paprika, garlic powder, and onion powder together in a bowl.

2. Place the chicken halves, breast side up, on a plate. Spread a teaspoon or two of the oil mix all over the halves using either your hands or a brush. Season with salt and pepper.

3. Flip the chicken halves over and repeat on the other side. You'll want to reserve a little of the oil mix for later, but other than that, use it liberally.

4. Install a crisper plate in both drawers. Place one half of the chicken in the zone 1 drawer and the other half in the zone 2 drawer, then insert the drawers into the unit.

5. Select zone 1, select AIR FRY, set temperature to 200°C, and set time to 20 minutes. Select MATCH to match zone 2 settings to zone 1. Press the START/STOP button to begin cooking.

6. When cooking is done, check the internal temperature of the chicken. It should read 75°C. If the chicken isn't clone, add more cooking time.