Whisk eggs in a mixing bowl, reserving 1 tbsp. Combine the spinach, feta cheese, garlic, pepper, and the rest of the beaten eggs in a mixing bowl.
Roll out the pizza crust into a 30cm square. Cut each square into four sum squares.
Place about cup of spinach mixture on each square. Fold them into a triangle and pinch them together to seal the edges. Make slits on the top and brush with the remaining egg.
Press either “Zone 1” and “Zone 2” and then rotate the knob to select “Air Fry”.
Set the temperature to 220°C, and then set the time for 5 minutes to preheat.
After preheating, spray the Air-Fryer basket with cooking spray and line with parchment paper. Arrange in a single layer and spritz them with cooking spray.
Slide the basket into the Air Fryer and set the time for 10 minutes.
After cooking time is completed, transfer them onto serving plates and serve.
