Savory Crab Cake
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
8
Cook Time
10 minutes
Calories
474
Ingredients
- Eggs - 2, lightly beaten
- Lump crabmeat - 900g
- Cajun seasoning - 2 tbsp
- Worcestershire sauce - 2 tbsp
- Red bell pepper - 1, chopped
- Green onion - 4 tbsp, sliced
- All-purpose flour - 60g
- Breadcrumbs – 60g
- Mayonnaise - 115 g
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a large bowl, add crabmeat and remaining ingredients and mix until well combined.
- Make equal shapes of patties from the crabmeat mixture.
- Install a crisper plate in both drawers, then place half the patties in the zone 1 drawer and half in the zone 2 drawer, and then insert the drawers into the unit.
- Select zone 1, select Air Fry, set the temperature to 180°C, and set the time to 10 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Serve and enjoy.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 474
Amount/Serving
% Daily Value
- Carbs
- 52.56 grams
- Fat
- 10.62 grams
- Protein
- 47.05 grams
