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Ninja Double Stack XL 9.5L Air Fryer – SL400
Asian
6
25 minutes
1 lb. cup carrots, cut into chunks
1 tablespoon sesame oil
½ tablespoon ginger, minced
½ tablespoon soy sauce
½ teaspoon garlic, minced
½ tablespoon scallions, chopped, for garnish
½ teaspoon sesame seeds for garnish
Toss all the ginger carrots ingredients, except the sesame seeds and scallions, in a suitable bowl.
Divide the carrots in the two crisper plates in a single layer.
Choose the Air Fry mode for Zone 1 and set the temperature to 200°C and the time to 25 minutes.
Select the “MATCH” button to copy the settings for Zone 2.
Initiate cooking by pressing the START/STOP button.
Toss the carrots once cooked hallway through.
Garnish with sesame seeds and scallions.
Serve warm.
