Make foil sling for air fryer basket by folding 1 long sheet
of aluminum foil so it is 4 inches wide. Lay sheet of foil widthwise across
zone 1 basket, pressing foil into and up sides of basket. Fold excess foil as
needed so that edges of foil are flush with top of basket. Lightly spray foil
and basket with vegetable oil spray.
Pat salmon dry with paper towels, rub with oil, and season
with salt and pepper. Arrange fillets skin side down on sling in prepared zone
1 basket, spaced evenly apart. Air fry salmon until center is still translucent
when checked with the tip of a paring knife and registers 50°C, 10 to 14
minutes, using sling to rotate fillets halfway through cooking.
Using the sling, carefully remove salmon from air fryer.
Slide fish spatula along underside of fillets and transfer to individual
serving plates, leaving skin behind. Serve.
Chilli Lime Prawns
In a medium bowl, toss prawns with butter, then sprinkle
with chilli powder, garlic powder, salt, pepper, and lime zest.
Place prawns into ungreased zone 2 air fryer basket. Adjust
the temperature to 205°C and air fry for 5 minutes. Prawns will be firm and
form a "C" shape when done.
Transfer prawns to a large serving dish and drizzle with
lime juice. Serve warm.
