Add steak slices and remaining ingredients into the in a mixing bowl, toss the Brussels sprouts with pancetta, oil, chestnuts, pepper, and salt until well coated.
Install a crisper plate in both drawers, then
add half of the Brussels sprout mixture in the
zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
Select zone 1, select Air Fry, set the temperature to 18o℃, and set the time to 20 minutes.
Select the Match button to copy the zone 1 settings to zone 2.
