Directions

1. Place the cream cheese in a large microwave-safe bowl and heat on high for 10 seconds.
2. Mix in the cocoa powder, stevia, agave, and vanilla. Microwave for 60 seconds more, or until the mixture resembles frosting.
3. Slowly whisk in the heavy cream and milk until the sugar has dissolved and the mixture is thoroughly mixed.
4. Pour the base into a clean CREAMi Pint. Place the storage lid on the container and freeze for 24 hours.
5. Remove the Pint from the freezer and take off the lid. Place the Pint in the outer bowl of your Ninja CREAMi, install the Creamerizer Paddle in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the bowl assembly on the motor base, and twist the handle to the right to raise the platform and lock it in place. Select the LITE ICE CREAM function.
6. Once the machine has finished processing, remove the lid. With a spoon, create a 11/2-inch-wide hole that reaches the bottom of the Pint. During this process, it's okay if your treat goes above the max fill line. Add the crushed cookies to the hole in the Pint. Replace the Pint lid and select the MIX-IN function.
7. Once the machine has finished processing, remove the ice cream from the Pint.