Directions

1. In a bowl, mix scallops, olive oil, tarragon, garlic, pepper, and salt until well coated.
2. Install a crisper elate in both drawers, then place half the scallops in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Air Fly, set the temperature to 200°C, and set the time to 5 minutes.
4. Select the Match button to copy the zone 1 setting to zone 2.
5. Press the Start/Stop to begin cooking.
6. Drizzle lemon juice over scallops and serve.