In a large bowl, whisk the flour, cornmeal, sugar, baking
powder, and salt until blended. Whisk in the milk, melted butter, and egg until
the mixture is sticky but still lumpy.
Insert crisper plates in the baskets and line them with
parchment paper.
For each cake, drop 1 heaping tablespoon of batter onto the
parchment paper. The fryer should hold 8 cakes.
Spritz the cakes with oil and insert the baskets in the unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to I75°C and set the time to 3 minutes. Press the MATCH COOK button to copy Zone l's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones.
Turn the cakes, spritz with oil again, and cook for 2 to 3
minutes more.
