Homemade Hamburgers
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Prep Time
10 minutes
Cook Time
8 minutes
Ingredients
- 2 slices crustless bread
- 60ml milk
- 685g lean ground beef
- 1 teaspoon salt
- teaspoon freshly ground black pepper
- 1 teaspoon minced garlic
- 4 hamburger buns
- 6 slices Foolproof Air Fryer Bacon, for topping (optional)
- Lettuce, sliced tomato, and pickle, for topping (optional)
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Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Cut the bread into 1-inch pieces.
- Put the bread pieces in a small mixing bowl and pour the milk over them. Let sit for about 5 minutes.
- In a medium bowl, add the ground beef, the bread and milk mixture, salt, pepper, and minced garlic.
- Mix well with your hands, ensuring the bread and milk mixture is broken down.
Divide the meat into fourths and form into patties. You should have 4 (170g) patties.
- Insert crisper plates in the baskets. Place the patties in both baskets, then insert the baskets in unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 200°C and set the time to 4 minutes. Press the MATCH COOK button to copy Zone l's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones.
- Using a spatula, flip and cook for 4 minutes more.
- Assemble your hamburger by placing it in a hamburger bun and topping each burger with I or 2 slices of cooked bacon. Serve with a choice of toppings.
