Directions

1. Add egg to a large bowl and beat it with a fork.
2. Add chicken to the egg and coat it well.
3. Whisk 1⁄2 cup of cornstarch with black pepper and salt in a small bowl.
4. Add chicken to the cornstarch mixture and mix well to coat.
5. Divide the chicken in the two crisper plates and spray them cooking oil
6. Return the crisper plates to the Ninja Foodi Dual Zone Air Fryer.
7. Choose the Air Fry mode for Zone 1 and set the temperature to 200°C and the time to 20 minutes
8. Select the "MATCH" button to copy the settings for Zone 2.
9. Initiate cooking by pressing the START/STOP button.
10. Once done, remove the air fried chicken from the air fryer.
11. Whisk 2 teaspoons of cornstarch with soy sauce, broth, sugar, ketchup, and rice vinegar in a small bowl.
12. Add chilies and canola oil to a skillet and sauté for 1 minute.
13. Add garlic and ginger, then sauté for 30 seconds.
14. Stir in cornstarch sauce and cook until it bubbles and thickens.
15. Toss in cooked chicken and garnish with sesame oil, sesame seeds, and green onion.
16. Enjoy