Garlic-herb Fried Squash

Name: Garlic-herb Fried Squash
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Western
Ingredients: 5 cups halved small pattypan squash (about 1 ¼ pounds); 1 tablespoon olive oil; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon pepper; 1 tablespoon minced fresh parsley, for serving; Ninja Double Stack XL 9.5L Air Fryer – SL400

Servings

Cook Time

15 minutes

Cuisine

Western

Ingredients

5 cups halved small pattypan squash (about 1 ¼ pounds)
1 tablespoon olive oil
2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon pepper
1 tablespoon minced fresh parsley, for serving
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

Place the squash in a large bowl.
Mix the oil, garlic, salt, oregano, thyme, and pepper drizzle over the squash. Toss to coat.
Place a crisper plate in both drawers. Put the squash in a single layer in each drawer. Insert the drawers into the unit.
Select zone 1, then AIR FRY, then set the temperature to 180°C with a 6 minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
Remove the squash from the drawers after the timer has finished. Sprinkle with the parsley.