Beat an egg and coat all bread slices well with the egg mixture. Set aside for Step 4.
In the lower layer of the top basket of the Ninja DoubleStack™ XL Airfryer, lay out the sliced luncheon meat sticks.
Place the otak-otak on a baking paper and add on the metal tray as the upper layer of the top basket.
In the lower layer of the bottom basket, lay out the toasts from Step 1 on a baking paper.
Add on the metal tray as the upper layer of the bottom basket before placing 2 raw eggs on it.
Set the top basket to “Air Fry” mode at 180°C for 15 minutes, while the bottom basket to “Air Fry” mode at 180°C for 5 minutes. Then click “Sync” and “Start”.
