Crunchy Shrimp Croquettes
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Prep Time
10 minutes
Cook Time
8 minutes
Ingredients
- 300g cooked shrimp, shelled and deveined
- 170g bread crumbs, divided
-
1 egg, beaten
- 2 tablespoon lemon juice
- 2 green onions, finely chopped
-
½ teaspoon dried basil
- pinch salt
- freshly ground black pepper
- 2 tablespoons olive oil
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Finely chop the shrimp. Take about 1 tablespoon of the finely chopped shrimp and chop it further until it's almost a paste. Set aside.
- In a medium bowl, combine 55g of the bread crumbs with the egg and lemon juice. Let stand for 5 minutes.
- Stir the shrimp, green onions, basil, salt, and pepper into the bread crumb mixture.
- Combine the remaining 115g of bread crumbs with the olive oil on a shallow plate; mix well.
Form the shrimp mixture into 1 ½- inch round balls and press firmly with your hands. Roll in the bread crumb mixture to coat.
- Insert crisper plates in the baskets. Divide the little croquettes evenly between both baskets, then insert the baskets into the unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 200°C and set the time to 8 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones. Cook until they are brown and crisp.
- Serve with cocktail sauce for dipping, if desired.
