Crispy Potato with Pepper
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Cook Time
15 minutes
Calories
160
Ingredients
- Potatoes, peel & cut into 1/2-inch pieces - 450 g
- Red sweet pepper, diced -
- Onion, diced - 1/2
- Olive oil - 2 tbsp
- Garlic powder - 1/2 tsp
- Paprika - 1/2 tsp
- Pepper
- Salt
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a bowl, toss potatoes with sweet pepper, onion, pepper, oil, garlic powder, paprika, and salt.
- Install a crisper plate in both drawers, then add half the potato mixture in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Air Fiy, set the temperature to 200°C, and set the time to 15 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Stir the potato mixture halfway through.
- Serve and enjoy.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 160
Amount/Serving
% Daily Value
- Carbs
- 22.72 grams
- Fat
- 6.94 grams
- Protein
- 2.84 grams
