Crispy Cod Fillets
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Cook Time
10 minutes
Calories
148
Ingredients
- Cod fillets - 4,150g each
- Garlic powder - 1 tsp
- Paprika -1 tsp
- Olive oil - 2 tbsp
- Pepper
- Salt
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a small bowl, mix olive oil, garlic powder, paprika, pepper, and salt.
- Brush cod fillets with olive oil mixture.
- Install a crisper plate in both drawers, then place half the cod fillets in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into l the unit.
- Select zone 1, select Air Fry, set the temperature to 200°C, and set the time to 10 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Serve and enjoy.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 148
Amount/Serving
% Daily Value
- Carbs
- 1.94 grams
- Fat
- 7.33 grams
- Protein
- 18.15 grams
