In a large bowl, whisk together the cream:.cheese, sugar,
and vanilla for about 1 minute, until the mixture looks like frosting.
Slowly whisk in the instant espresso, heavy cream, and milk
until fully combined.
Pour the base into a clean CREAMi Pint. Place the lid on the
container and freeze for 24 hours.
Remove the pint from the freezer and take off the lid. Place
the pint in the outer bowl of your Ninja CREAMi, install the Creamerizer Paddle
in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the
bowl assembly on the motor base, and twist the handle to the right to raise the
platform and lock it in place. Select the Ice Cream function.
Once the machine has finished processing, remove the lid
from the pint container. With a spoon, create a 11/2-inch-wide hole that
reaches the bottom of the pint. Add the crushed cookies to the hole, replace
the lid, and select the Mix-In function.
Once the machine has finished processing, remove the ice
cream from the pint. Serve immediately.
