In a large bowl, place cabbage, sour cream, mayonnaise, and
jalapeños. Mix until fully coated. Let sit for 20 minutes in the refrigerator.
Sprinkle cod fillets with chilli powder, cumin, paprika, and
garlic powder. Place each fillet into the zone 1 air fryer drawer.
Adjust the temperature to 188°C and set the timer for 10
minutes.
Flip the fillets halfway through the cooking time. When
fully cooked, fish should have an internal temperature of at least 64°C.
To serve, divide slaw mixture into two serving bowls, break
cod fillets into pieces and spread over the bowls, and top with avocado.
Squeeze lime juice over each bowl. Serve immediately.
Garlic Prawns
Prawns
Preheat the air fryer to 204°C. Line the zone 2 air fryer
drawer with baking paper and spray lightly with oil.
Place the prawns and melted butter in a zip-top plastic bag,
seal, and shake well, until evenly coated.
In a medium bowl, mix together the breadcrumbs, garlic,
salt, and black pepper.
Add the prawns to the panko mixture and toss until evenly
coated. Shake off any excess coating.
Place the prawns in the prepared drawer and spray lightly
with oil.
Cook for 8 to 10 minutes, flipping and spraying with oil
after 4 to 5 minutes, until golden brown and crispy.
Garlic Butter Sauce
In a microwave-safe bowl, combine the butter, garlic, and
salt and microwave on 50% power for 30 to 60 seconds, stirring every 15
seconds, until completely melted.
Serve the prawns immediately with the garlic butter sauce on
the side for dipping.
