Directions

1. In a medium bowl, whisk together the coconut milk, almond milk, sugar, and vanilla until everything is incorporated and the sugar is dissolved.

2. Pour the base into a clean CREAMi Pint. Place the storage lid on the container and freeze for 24 hours.

3. Remove the pint from the freezer and take off the lid. Place the pint in the outer bowl of your Ninja CREAMi, install the Creamerizer Paddle in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the bowl assembly on the motor base, and twist the handle to the right to raise the platform and lock it in place. Select the Ice Cream function.
4. Once the machine has finished processing, remove the lid from the pint container. With a spoon, create a 11/2-inch-wide hole that reaches the bottom of the pint. Add the almond halves and chocolate chips to the hole, then replace the lid and select the Mix-In function.
5. Once the machine has finished processing, remove the ice cream from the pint. Serve immediately.