Directions

1. Preheat the air fryer to 180°C. Line the two air fryer drawers with parchment and spray lightly with oil.
2. Cut each chicken breast in half through its thickness to make 4 thin cutlets. Using a meat tenderizer, pound each cutlet until it is about 3/4 inch thick.
3. On a plate, mix together the bread crumbs and grated Parmesan cheese.
4. Lightly brush the chicken with the melted butter, then dip into the bread crumb mixture,
5. Place the chicken in the two prepared drawers and spray lightly with oil.
6. Cook for 6 minutes. Top the chicken with the marinara and shredded Parmesan cheese, dividing evenly. Cook for another 3 to 4 minutes, or until golden brown, crispy, and the internal temperature reaches 76°C.