Chicken Legs with Leeks

Name: Chicken Legs with Leeks
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Western
Ingredients: 2 leeks, sliced; 2 large-sized tomatoes, chopped; 3 cloves garlic, minced; ½ teaspoon dried oregano; 6 chicken legs, boneless and skinless; ½ teaspoon smoked cayenne pepper; 2 tablespoons olive oil; A freshly ground nutmeg; Ninja Double Stack XL 9.5L Air Fryer – SL400

Servings

Cook Time

18 minutes

Cuisine

Western

Ingredients

2 leeks, sliced
2 large-sized tomatoes, chopped
3 cloves garlic, minced
½ teaspoon dried oregano
6 chicken legs, boneless and skinless
½ teaspoon smoked cayenne pepper
2 tablespoons olive oil
A freshly ground nutmeg
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

In a mixing dish, thoroughly combine all ingredients, minus the leeks. Place in the refrigerator and let it marinate overnight.
Lay the leeks onto the bottom of the two air fryer drawers. Top with the chicken legs.
Roast chicken legs at 190°C for 18 minutes, turning halfway through. Serve with hoisin sauce.