Bacon- Wrapped Jalapeno Poppers

Name: Bacon- Wrapped Jalapeno Poppers
Cuisine: Mexican
Ingredients: 6 large jalapenos; 115g 1/3-less-fat cream cheese; 30g shredded reduced-fat sharp cheddar cheese; 2 scallions, green tops only, sliced; 6 slices centre -cut bacon, halved; Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Mexican

Ingredients

6 large jalapenos
115g 1/3-less-fat cream cheese
30g shredded reduced-fat sharp cheddar cheese
2 scallions, green tops only, sliced
6 slices centre -cut bacon, halved
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

Wearing rubber gloves, halve the jalapefios lengthwise to make 12 pieces. Scoop out the seeds and membranes and discard.
In a medium bowl, combine the cream cheese, cheddar, and scallions. Using a small spoon or spatula, stuff the jalapeftos with the cream cheese mixture. Then, wrap each pepper with a strip of bacon and secure it in place with a toothpick.
Insert crisper plates in the baskets. Place the stuffed peppers in a single layer in each basket, then insert the baskets in unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 160°C and set the time to 12 minutes. Press the MATCH COOK button to copy Zone I 's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones. Cook until the peppers are soft, the bacon is crispy and browned, and the cheese has fully melted. Serve warm.