Ingredients
- 300g Tataki Tuna
- Pink Salt
- Italian Seasoning premix
- White Sesame Seeds
Method
1. Season a piece about 300g Tataki Tuna with pink salt, Italian seasoning premix and coat with white sesame seeds.
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2. Use Grill mode on Ninja Foodi, adjust timer to 10 mins (without preheating). Halfway through, add a slice of salted butter and continue to grill until time's up.
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"It achieved the pinky in the center but not raw. That’s the texture I like"
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Images by Sandra Germaine Wong