Panna Cotta Tart with Custard and Jelly by Jacelyn Chay
Originally posted on our recipe-sharing Facebook Group, N...
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INGREDIENTS
2 beetroot medium sized
1 420g tins chickpeas skins removed
1 tbsp tahini
1 clove garlic
1 tsp cumi...
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INGREDIENTS
400g canned black beans, drained and thoroughly...
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Ingredients
Crust:
1 ½ cups almond meal
½ cup buckwh...
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Ingredients
1 cup cashews
2 cups chickpeas
4 garl...
Servings: 8
Prep time: 20 min
Cook time: 28 min
Ingredients
Juice of 1 lemon
8 cups cold water
8 Granny Smith ap...
Prep: 15 minutes | Makes: 350g
INGREDIENTS
100g cold butter, cut into cubes
200g plain flour
3–4 tablespoons water...
Prep: 10 minutes | Makes: 400g
INGREDIENTS
1 small parsnip, peeled
1 large carrot, peeled
1 small sweet potato
2 t...
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INGREDIENTS
2 tablespoons sunflower oil
1 small onion...