Chicken:

• 2 boneless chicken thighs, skin-on

• 1 tbsp light soy sauce

• 1 tsp grated ginger

• 1 clove garlic, minced

• 1 tsp corn flour (or cornstarch)

• ¼ tsp baking soda

• 1 egg, beaten

• ½ cup panko breadcrumbs

• Oil spray (or 1 tbsp neutral oil)

Rice:

• 1 cup jasmine rice

• 1 ¼ cups chicken stock

• 1 tbsp ginger, grated

• 1 tbsp ginger, grated

• 1 pandan leaf, tied into a knot

• ½ tsp salt

• ½ tsp sesame oil

Chili Sauce:

• 2 red chilies (deseeded if you prefer less heat)

• 1 clove garlic

• ½ tsp grated ginger

• 1 tbsp lime juice

• ½ tsp sugar

• ½ tsp salt

• 1 tbsp chicken broth or water

• Ninja Double Stack XL 9.5L Air Fryer – SL400

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